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Esther and Javi
Guerrero Mead
Jaca, HUESCA
Mead is the oldest fermented alcoholic beverage in history. It results from the fermentation of a mixture of water and honey.
Esther and Javi make their mead using traditional recipes, as well as artisanal methods, since they do not use industrial processes. It is 100% natural, since it is not subjected to filtering or clarification treatments, nor does it contain added chemicals.