Since 1916, this family of chocolatiers has passed on the essence of its chocolate from generation to generation. The know-how and wisdom acquired over more than 100 years go hand in hand with innovation, without losing sight of the fundamental pillar of this family business, quality.

Starting with the best cocoa on the market, from which they extract their black gold, to turn them into their delicious chocolates, naturally and without additives, maintaining a clean label. This family has the love of chocolate in their blood.