Tríacastela LUGO

Yolanda Cela

La abuela Delfina embutidos

Yolanda Cela, together with Miguel Rubio, elaborates handmade sausages, without additives, chemicals or artificial processes, since the curing of the products is done in a natural way.

In addition to their production, they work to order, being able to elaborate the sausage to the taste of the customer. Of course, they deliver orders to your home.

Yolanda and Miguel also raise supreme Galician veal for food consumption.

PRODUCTS:

Chorizo, sausage, salami, loin, pork loin, botelo, androlla, salted meats for stew (pork shoulder, bacon, pork jowl)

Tríacastela LUGO

+34 636 65 74 15