Shepherdess and producer of handmade sheep cheese, as well as lamb meat and organic Axuribeltza colt. It also produces its own cereals and legumes for its animals.

Today it has a herd of 250 Latxa and 50 Sasiardi sheep, as well as 15 mares. Their animals graze in Urbasa and Andía for 6-7 months.

In addition to production, she also runs the Casa Nabarro rural house and carries out different activities such as guided visits to the cheese factory with organic cheese tasting and a visit to the sheep and mare herd in the Sierra de Andia.